• Bronze Medal for Camembert

2010 American Cheese Society

• 3rd place for Queso de Mano
• 3rd place for Red Cloud

2009 World Cheese Awards, Canary Islands, October 3rd, 2009

• Gold Medal for Haystack Camembert

2009 American Cheese Society Annual Cheese Competition, July 5th, 2009

• First Place for Feta
• First Place for Haystack Peak
• Third Place for Red Cloud
• Third Place for Dill and Garlic Chevre log

2008 Annual Cheese Competition, Chicago, Illinois, July 24th, 2008

• First Place for Queso de Mano
• Second Place for Red Cloud
• Third Place for Sunlight
• Third Place for Snowdrop

2007 Annual Cheese Competition, Burlington, Vermont, August 6, 2007

• First Place for Haystack Peak
• Second place for Red Cloud
• Third Place for Chèvre en Marinade

2006 Annual Cheese Competition, Portland, Oregon, July 22, 2006

• Second Place for Peppercorn Chèvre
• Third Place for Queso de Mano
• Third Place for Haystack Peak
• Third Place for Smoked Chèvre

2005 Annual Cheese Competition, Louisville, Kentucky, July 23, 2005

• First Place for Chèvre en Marinade
• Second Place for Smoked Chèvre

2004 Annual Cheese Competition, Milwaukee, Wisconsin, July 24, 2004

• Second Place for Haystack Peak
• Second Place for Haystack Feta
• Third Place for Queso de Mano

2003 Annual Cheese Competition, San Francisco, California, August 2003

• Second Place our Smoked Log
• Third Place award for Queso de Mano

2002 Annual Cheese Competition, Washington, D. C.

• First Place for Chèvre Spread with Roasted Green Chile

2001 Annual Cheese Competition, Sonoma, California

• First Place for Boulder Chèvre with Rosemary
• Second Place for Chèvre Spread with Green Chili
• Second Place for Boulder Chèvre
• Second Place for Chèvre en Marinade