Locally owned and operated since 1989, Haystack Mountain produces an internationally recognized, premium selection of handcrafted raw and pasteurized cheeses. Haystack Mountain cheeses exhibit exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat’s milk and the skill of our award-winning cheese maker, Jackie Chang.

Current Openings

Responsible for the day-to-day operations of Haystack. The Head of Operations will partner with all key stakeholders to develop and execute growth and profitability initiatives.

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Haystack Mountain Creamery is seeking a full-time, long-term employee with a passion for cheese making and a desire to do all tasks necessary to make excellent cheese in an artisanal environment.

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