Locally owned and operated since 1989, Haystack Mountain produces an internationally recognized, premium selection of handcrafted raw and pasteurized cheeses. Haystack Mountain cheeses exhibit exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat’s milk and the skill of our award-winning cheese maker, Jackie Chang.
Responsible for the day-to-day operations of Haystack. The Head of Operations will partner with all key stakeholders to develop and execute growth and profitability initiatives.
The HTST Operator maintains safe and efficient operation of processing equipment; maximizing production up-time while providing high quality product that meets customer and regulatory requirements.