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Farm-to-Table Cheese Class: Goat Cheese Trio
April 15, 2016 @ 9:30 am - 1:00 pm$89
Join us for a hands-on interactive cheesemaking experience at the small Boulder County dairy goat farm that was the inspiration for The Art of Cheese! Registration is required at www.theartofcheese.com. We’ll start by meeting and interacting with our small herd of Nubian and Nigerian Dwarf dairy goats, including the newest Spring kids. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we will take the milk into our farmhouse kitchen and learn how to pasteurize it. The fun and education continues as we learn how to make several types of soft cheeses with this high quality milk including Chevre, Feta and Blue Capricorn. At the end of class we’ll sit down together for a light lunch featuring our freshly made cheeses, fruit and bread. Class size is limited to 6 for a truly personal farm-to-table experience!