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Tips, Tools & Techniques – 10:00 am
April 9, 2016 @ 10:00 am - 12:00 pm$39
If you have made some cheese at home, but still have questions about making cheese, this class is for you! Registration is required at www.theartofcheese.com. We will cover many of the commonly asked questions including working with curds, forms and molds, presses and pressing techniques, aging spaces, controlling temperature and humidity, affinage techniques, waxing and bandaging, and more! You will get some hands-on experience with each of these topics. Bring samples of your homemade cheese for class evaluation and feedback. Cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events!