A Cheese Named Sue

Aged / Raw Milk / Washed Rind

A Cheese Named Sue is a semi-hard 6oz washed-rind cheese made from raw goat milk and produced in collaboration with Oskar Blues. The cheese is funky, meaty and complex, with notes of dried flowers and buttered toast. It’s aged for at least 60 days, then washed in Oskar Blues G’Knight Imperial Red IPA, which imparts a deep orange hue and hoppy aroma. In 2014, Sue was awarded First Place in the American Originals category for goat milk cheeses at the American Cheese Society conference.