Smoking with applewood gives our classic chevre a subtle, elegant complexity. Excellent over roasted beets or other vegetables, or paired with speck, prosciutto, or country hams.  Enjoy with a Weissbieror soft red such as Sangiovese or Pinot Noir.

Ingredients: Cultured, pasteurized goat milk, salt, microbial rennet

Awards: American Cheese Society 2003, 2005, 2006, 2012

Applewood-Smoked-Chevre