Boulder Chèvre


The classic, fresh style that put us on the map is tangy, with clean, citrus and grass flavors and a firm, creamy texture that make it ideal for crumbling on everything from salads to pasta; sip with a crisp Sauvignon Blanc, rosé, or lager.

Ingredients: Cultured, pasteurized goat milk, salt, microbial rennet

Awards: American Cheese Society, 2001.