Chèvre en Marinade


Our classic chevre, marinated in oil, garlic, and Herbes de Provence, and packaged in eight-ounce jars. Use tossed in pasta or salads, as a sophisticated addition to a crudité platter, or sandwiches.

Ingredients: Cultured, pasteurized goat milk, salt, microbial rennet, olive oil, canola oil, fresh garlic, Herbes de Provence

Awards: American Cheese Society, 2001, 2005, 2007 and 2012.