Eminently snackable, this semi-soft, pasteurized, wax-coated cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico. Add to quesadillas or enchiladas, eggs, macaroni and cheese, or to create the ultimate cheeseburger.

Ingredients: Cultured, pasteurized goat milk, Anaheim chiles, salt, microbial rennet

Awards: American Cheese Society, 2011 and 2013.

Chile-Jack