Wall Street Gold


Named after the Wall Street mining district just west of Boulder, Wall Street Gold is an Alpine-style cheese made from cow milk. This cheese has a firm consistency and offers both sweet and savory flavors that make it a star in the kitchen. Fondue, pizza, and french onion soup are wonderful ways to showcase this cheese in a heated capacity, and Wall Street is a welcome addition to a cheese board, paired with savory nuts and cured meats.